Posted on :
07 December, 2011
By :pooja
Ingredients
4 chapatis or rotis [or whole wheat tortillas]
1 egg beaten with a little water, add 1 tbsp of finely minced cilantro leaves
2-3 tbsp of freshly chopped cilantro leaves
1 small onion, thinly sliced
2-3 small Thai green chilies, finely chopped [to taste]
1-2 cloves of garlic, finely minced
1 inch piece of ginger, peeled and finely minced
½ tsp turmeric
1 tsp cumin powder
¼ tsp red chili powder, to taste
1 tsp chaat masala [easily available at any Indian grocery store]
juice of ½ lime
salt and pepper, to taste
2-3 tbsp oil [vegetable or canola]
FOR THE FILLING:
Chicken: 2-3 boneless skinless chicken breasts, cut into small bite size pieces
METHOD:
In a large wok on medium high heat, add 2 tbsp oil. When hot, add the onion and stir fry until just barely softened. Then add the garlic, ginger and green chilies. Next, add all of the spices [turmeric, cumin powder, red chili powder, chaat masala, salt and pepper]. Add the chicken and toss. Stir fry for a few more minutes until the chicken is fully cooked through. You can also add your favorite vegetables and stir fry for a few minutes. Add the lime juice and a little of the freshly chopped cilantro leaves. Mix well and set aside until needed.
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